View Measure
| Name | Import Permit requirement for Fish and Fish Products |
|---|---|
| Description | In order to import any fish or fish product out of Zambia, an Import Permit from the Ministry of Fisheries and Livestock is required. |
| Comments | Fish or fish products cannot be imported into Zambia without a Permit from the Ministry of Fisheries and Livestock. |
| Validity From | 18-11-2019 |
| Validity To | 09-09-9999 |
| Reference | PART III, Section 23(1) |
| Technical Code | |
| Agency | 58 |
| Created Date | 2019-11-22 10:28:27 |
| Updated Date | 2020-02-20 08:35:05 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | The Fisheries Act, 2011 |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Import Permit requirement for Fish and Fish Products | The following procedure shows the necessary steps that need to be taken in order to obtain a Permit to import any Fish or Fish Product from the Ministry of Fisheries and Livestock(Departement of Fisheries). | Import | View |
This measure applies to commodity/s
Displaying 91-100 of 147 result(s).
| HS Code | Description |
|---|---|
| 0304950000 | Frozen fish meat (excl. fillets), of fish of the families Bregmacerotidae, Euclichthy... |
| 0304960000 | Frozen fish meat (excl. fillets), of Dogfish and other sharks |
| 0304970000 | Frozen fish meat (excl. fillets), of Rays and skates |
| 0304990000 | Frozen fish meat, excl. fillets, other |
| 0305100000 | Flours meals and pellets of fish,fit for human consumption |
| 0305200000 | Livers, roes and milt of fish,dried,smoked,salted or in brine |
| 0305310000 | Tilapias, catfish, carp, eels, nile perch & snakeheads fillets, dried, salted… |
| 0305320000 | Fish fillets, of families Bregmacerotidae, etc dried, salted or in brine, but not smoked |
| 0305390000 | Fish fillets, dried, salted or in brine, but not smoked, nes |
| 0305420000 | Smoked herrings (incl. fillets) |
In partnership with:
In partnership with: